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H‑E‑B Fresh Spicy Kabob

5 CT
$6.12 each($0.15 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

fresh vegetables & mushrooms skewered and ready for the grill

Highlights

  • Nutrition Facts

    as packaged

    5 servings per container

    Serving Size
    1.00 kabob
    • Amount Per Serving
    • Calories45
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 20mg
      • 1%
    • Total Carbohydrate
      • 10g
      • 3%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 6g
    • Protein
      • 2g
    • Vitamin A
      • 10%
    • Calcium
      • 4%
    • Vitamin C
      • 120%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 kabob as prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories70
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 0
      • 4%
    • Saturated Fat
      • 0
      • 0%
    • Cholesterol
      • 0
      • 0%
    • Sodium
      • 0
      • 1%
    • Total Carbohydrate
      • 0
      • 3%
    • Dietary Fiber
      • 0
      • 16%
    • Vitamin A
      • 10%
    • Calcium
      • 4%
    • Vitamin C
      • 120%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    May Contain Squash, Red Onion, Red Bell Pepper, Zucchini, Mushroom, Jalapeno Pepper, Bell Pepper or Serrano Pepper.

  • Keep refrigerated. Preparation: Cook Time: 15 min. 1 H-E-B Spicy Kabob 5 count, 1-1/2 teaspoons olive oil. 1. Remove kabobs from black and tray and brush the vegetables on kabobs with olive oil. 2. Place kabobs directly on grill grate. Grill over medium high heat for 15 minutes, turning every 5 minutes. Grill until vegetables are cooked or charred to desired level. 3. Remove kabobs from heat and serve.