Promoted
H‑E‑B Fresh Cut Fajita Vegetables - Mushroom & Onion
14 oz
$6.22 each($0.44 / oz)
In Produce on the Front Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Prepped for your convenience, this tray of chopped red onions, sliced mushrooms, minced garlic and fresh parsley helps you skip some steps in the kitchen. Whether you're making fajitas or another recipe that calls for these ingredients, it's a fast way to get your meal moving ahead.
• Fresh red onion, mushrooms, garlic and parsley
• Prepped and ready to use
• Sliced, minced and chopped
• Convenient for making fajitas and other recipes
• Fresh red onion, mushrooms, garlic and parsley
• Prepped and ready to use
• Sliced, minced and chopped
• Convenient for making fajitas and other recipes
Highlights
Nutrition Facts
about 4.5 servings per container
Serving Size1 cup (85g)- Amount Per ServingCalories30
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 3g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 0.5mg
- 2%
- Potassium
- 210mg
- 4%
Ingredients
Onions, Mushrooms, Garlic (Garlic, Water, Citric Acid), Parsley.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Prep Time: 10 minutes Oven Time: 12 - 14 minutes Grill Time: 12 - 15 minutes
Ingredients:
2 tsp extra virgin olive oil
1/4 tsp salt
1/4 tsp pepper
Optional: Additional seasoning to taste
Preparation:
Place vegetables in an extra-large plastic zipper bag. Add oil and seasoning to the bag. Seal and shake to coat vegetables evenly.
Oven: Preheat oven to 400°F. Using the prepared vegetables, spread out in a single layer on a greased baking sheet. Cook for about 12 - 14 minutes, stirring halfway, or until desired doneness is achieved. Carefully remove from oven and let cool slightly.
Grill: Preheat grill to medium-high heat (about 400°F). Form a vegetable grilling packet by placing the prepared vegetables between two sheets of foil. Fold the top and bottom sheets together to seal edges. Grill for about 12 - 15 minutes, flipping halfway, or until desired doneness is achieved. Carefully remove from the grill and let cool slightly.
Grill Master Tip: Cook in a grilling basket for extra char.