H‑E‑B Fresh Diced Stuffing Starter Mix

20 oz

$5.18 each($0.26 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready to use right away in your own stuffing recipe, H-E-B Stuffing Starter Mix is a medley of freshly diced onion, celery, sage, thyme and rosemary. This pre-cut mix helps you speed through the prep work of making stuffing, which is super handy during the holidays. All you need are a few other ingredients, like cubed bread, mushrooms, butter and chicken stock. Check out our recipe on the package and save some time with this convenient starter kit.

• Stuffing starter kit
• Diced onion, celery, sage, thyme and rosemary
• Ready to use
• Saves time and effort
• Especially convenient during the holidays

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
3/4 cup (85g)
- Amount Per Serving
  Calories
  20
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  35mg
  2%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  2g
  6%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  2%
- Iron
  0.7mg
  4%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ONION, CELERY, SAGE, THYME, ROSEMARY.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.
To Make Stuffing: Makes about 8 cups.

20 oz H-E-B Stuffing Starter Mix
6 cups white bread
6 cups wheat bread
2 cups sliced mushrooms
1 - 2 eggs
6 Tbsp butter
2 - 4 cups chicken broth
1 tsp salt
½ tsp black pepper

Sauté stuffing starter mix in butter, along with mushrooms, for about 8 - 10 minutes. Crumble or cut toasted white and wheat bread into ¼" to ½" chunks — enough to equal 12 cups total. Toss bread chunks into the sautéed vegetable mixture and season with salt and pepper. Add one well-beaten egg and up to 4 cups of chicken broth. Mix well. Add an additional egg for moister stuffing. Bake in a greased pan at 350˚F for 50 - 55 minutes.