H‑E‑B Fresh Cut Fajita Vegetables - Mushroom & Onion

14 oz

$6.22 each($0.44 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

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Expires 8/6/2024

Description

Prepped for your convenience, this tray of chopped red onions, sliced mushrooms, minced garlic and fresh parsley helps you skip some steps in the kitchen. Whether you're making fajitas or another recipe that calls for these ingredients, it's a fast way to get your meal moving ahead.

• Fresh red onion, mushrooms, garlic and parsley
• Prepped and ready to use
• Sliced, minced and chopped
• Convenient for making fajitas and other recipes

Highlights

Nutrition Facts
about 4.5 servings per container
Serving Size
1 cup (85g)
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  5mg
  0%
- Total Carbohydrate
  6g
  2%
- Dietary Fiber
  1g
  4%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  0.5mg
  2%
- Potassium
  210mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Onions, Mushrooms, Garlic (Garlic, Water, Citric Acid), Parsley.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.
Prep Time: 10 minutes Oven Time: 12 - 14 minutes Grill Time: 12 - 15 minutes
Ingredients:
2 tsp extra virgin olive oil
1/4 tsp salt
1/4 tsp pepper
Optional: Additional seasoning to taste

Preparation:
Place vegetables in an extra-large plastic zipper bag. Add oil and seasoning to the bag. Seal and shake to coat vegetables evenly.

Oven: Preheat oven to 400°F. Using the prepared vegetables, spread out in a single layer on a greased baking sheet. Cook for about 12 - 14 minutes, stirring halfway, or until desired doneness is achieved. Carefully remove from oven and let cool slightly.

Grill: Preheat grill to medium-high heat (about 400°F). Form a vegetable grilling packet by placing the prepared vegetables between two sheets of foil. Fold the top and bottom sheets together to seal edges. Grill for about 12 - 15 minutes, flipping halfway, or until desired doneness is achieved. Carefully remove from the grill and let cool slightly.

Grill Master Tip: Cook in a grilling basket for extra char.