H‑E‑B Fresh All Natural Turkey Breast

Avg. 5.3 lbs

$15.37 each($2.90 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make the centerpiece of your holiday meal an H-E-B Fresh All-Natural Turkey Breast. Never frozen and no need for thawing, it's USDA Grade A quality and includes ribs, portions of wing meat and neck skin. To see if it's done while oven-roasting, just keep an eye on the convenient pop-up timer. No artificial ingredients or preservatives.

• Fresh turkey breast
• Never frozen
• USDA Grade A
• Includes ribs, portions of wing meat and neck skin
• Slices up tender and juicy
• Pop-up timer
• Non-basted
• All-natural (minimally processed and no artificial ingredients)
• No preservatives
• No thawing time needed
• Great for a holiday dinner

Estimated Oven-Roasting Time at 350°F:
3 - 5 lbs: 1 – 2-¼ hours
5 - 7 lbs: 2-¼ – 3 hours
7 - 9 lbs: 3 – 3-½ hours

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  60mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  24g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  2%
- Iron
  1.6mg
  8%
- Potassium
  300mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
TURKEY.
Allergens and safety warnings
Safe Handling: Keep refrigerated or freeze. If frozen, thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
Oven: Preheat oven to 350°F. Remove turkey breast from bag and place it breast-side up on a rack in a shallow roasting pan. Brush turkey breast with vegetable oil and season as desired. Add one cup of water to the bottom of the pan. This helps keep the turkey breast moist, while still allowing browning. Place pan in oven. If breast turns golden-brown before it's fully cooked, cover with a loose tent of foil to prevent over-browning. Turkey breast is done when the pop-up timer has popped and a meat thermometer inserted in the deepest part of the breast (not touching any bone) reads at least 165°F. Remove from oven and allow to rest for 20 - 30 minutes. This allows the juices to settle and makes carving easier.