H‑E‑B Fish Market Shrimp & Vegetable Kabobs

Avg. 1.09 lbs

$17.54 each($16.09 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For a speedy dinner solution, pick up some H-E-B Fish Market Shrimp & Vegetable Kabobs. They’re ready to grill or bake and serve up in 15 minutes. Fresh, tender shrimp are skewered along with bell peppers, yellow squash, zucchini, tomatoes, mushrooms and onion. Prepared in store, this convenient option is just what you need on a busy night after a busy day.

• Fresh shrimp and vegetable kabobs
• Veggies: bell peppers, yellow squash, zucchini, tomatoes, mushrooms and onion
• Seasoned with salt and pepper
• Ready to grill or bake — serve up in 15 minutes max
• Prepared in store

Highlights

Nutrition Facts
2 servings per container
Serving Size
1 piece (246g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  105mg
  35%
- Sodium
  430mg
  19%
- Total Carbohydrate
  9g
  3%
- Dietary Fiber
  0g
  0%
- Total Sugars
  5g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  17g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  5%
- Iron
  1mg
  6%
- Potassium
  560mg
  12%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Vegetable skewer kabobs (bell peppers, yellow squash, zucchini squash, mushrooms, onions), shrimp (shrimp, salt) tomatoes, seasoning (salt, black pepper).
Allergens and safety warnings
Contains: Shrimp. Safe Handling: Keep refrigerated.
Grill:

Preheat closed gas grill to 450°F. Clean and oil grates thoroughly. Place kabobs on grill over direct heat and cook for 3 minutes. Using tongs, quarter-turn kabobs and let cook for another 3 minutes. Completely turn kabobs and finish cooking for another 5 minutes. Remove from heat and serve hot.

Oven:

Preheat oven to 425°F. Spray foil-lined baking sheet with oil. Place kabobs on sheet and bake for 12-15 minutes, turning halfway through cooking time, or until shrimp are opaque and vegetables are tender. Serve hot.