H‑E‑B Fish Market Salmon Burger Patties - Bacon Cheddar

2 ct

$7.28 each($3.64 / ct)

In Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Fresh from our H-E-B Fish Market, these salmon burgers are made with bacon bits and cheddar for a savory, cheesy kick. Plus, they're ready in less than 20 minutes when baked. For a quick meal that shakes up your usual weekly menu, give these Atlantic salmon patties a try.

• 2 bacon cheddar salmon burgers
• Made with farm-raised Atlantic salmon, bacon bits and cheddar cheese
• Easy to grill, bake or air fry
• Bakes in less than 20 minutes

Highlights

Nutrition Facts
2 servings per container
Serving Size
1 piece (170g)
- Amount Per Serving
  Calories
  450
- % Daily Value^*
- Total Fat
  22g
  28%
- Saturated Fat
  8g
  42%
- Trans Fat
  0g
- Cholesterol
  100mg
  33%
- Sodium
  640mg
  28%
- Total Carbohydrate
  13g
  5%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  1%
- Sugar Alcohol
  0g
- Protein
  34g
- Vitamin D
  13mcg
  60%
- Calcium
  160mg
  15%
- Iron
  1.5mg
  8%
- Potassium
  570mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Farm Raised Salmon (Salmon, Color Added Through Feed), Bacon Cheddar Burger Kit (Fully Cooked Bacon Bits (Bacon (Pork, Cure:, Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite), Smoke Flavoring, May Contain, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Dextrose), Diced Pasteurized Process Cheddar Cheese (Pasteurized Milk, Water, Pasteurized Cream (Milk), Sodium Phosphate, Cheese Cultures, Potato Starch (Anticaking), Salt, Powdered Cellulose (Anticaking), Sorbic Acid (Preservative), Enzymes, Apocarotenal (Color), Natamycin (Mold Inhibitor)), Black Pepper), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: SALMON, MILK, WHEAT.

Safe Handling: Perishable. Keep refrigerated.
Oven: Preheat oven to 400°F. Remove patties from package and place in an oven-safe pan. Bake for 15 - 17 minutes.

Air Fryer: Set air fryer to 350°F. Air fry patties for 8 - 10 minutes or until internal temperature reaches 165°F.

Grill: Light charcoal briquettes and let burn for 40 minutes or until ash-covered or preheat or a gas grill for 10 minutes. Cook patties with lid closed for 5 minutes per side over medium-low heat (325°F is ideal). Move coals to one half of the grill or reduce gas heat to low and place patties on the cool side. Close lid and cook patties for 5 - 7 minutes per side.