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H‑E‑B Fish Market Salmon Burger Patties - Bacon Cheddar
2 ct
$7.28 each($3.64 / ct)
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Highlights
Description
Fresh from our H-E-B Fish Market, these salmon burgers are made with bacon bits and cheddar for a savory, cheesy kick. Plus, they're ready in less than 20 minutes when baked. For a quick meal that shakes up your usual weekly menu, give these Atlantic salmon patties a try.
• 2 bacon cheddar salmon burgers
• Made with farm-raised Atlantic salmon, bacon bits and cheddar cheese
• Easy to grill, bake or air fry
• Bakes in less than 20 minutes
• 2 bacon cheddar salmon burgers
• Made with farm-raised Atlantic salmon, bacon bits and cheddar cheese
• Easy to grill, bake or air fry
• Bakes in less than 20 minutes
Nutrition Facts
2 servings per container
Serving Size1 piece (170g)- Amount Per ServingCalories450
- % Daily Value*
- Total Fat
- 22g
- 28%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 640mg
- 28%
- Total Carbohydrate
- 13g
- 5%
- Dietary Fiber
- <1g
- 2%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 1%
- Sugar Alcohol
- 0g
- Protein
- 34g
- Vitamin D
- 13mcg
- 60%
- Calcium
- 160mg
- 15%
- Iron
- 1.5mg
- 8%
- Potassium
- 570mg
- 10%
Ingredients
Farm Raised Salmon (Salmon, Color Added Through Feed), Bacon Cheddar Burger Kit (Fully Cooked Bacon Bits (Bacon (Pork, Cure:, Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite), Smoke Flavoring, May Contain, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Dextrose), Diced Pasteurized Process Cheddar Cheese (Pasteurized Milk, Water, Pasteurized Cream (Milk), Sodium Phosphate, Cheese Cultures, Potato Starch (Anticaking), Salt, Powdered Cellulose (Anticaking), Sorbic Acid (Preservative), Enzymes, Apocarotenal (Color), Natamycin (Mold Inhibitor)), Black Pepper), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: SALMON, MILK, WHEAT.
Safe Handling: Perishable. Keep refrigerated.