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H‑E‑B Fish Market Shell-On Jumbo White Raw Shrimp, 16 - 25 ct/lb

lb
$8.29 lb($0.52 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From our H-E-B Fish Market, this jumbo white shrimp is a quick dinner option that offers big flavor. Shell-on and raw, they amount to about 16 - 25 shrimp per pound, just to give you an idea of how much to order. If you cook them without peeling first, expect an extra punch of flavor in your seafood dish. The shells can also be reserved for making a shrimp stock.

• Raw jumbo white shrimp (about 16 - 25 shrimp/lb)
• Shell-on
• Great for grilling, breading/frying and steaming
• Previously frozen
• Useful for many recipes
• From our H-E-B Fish Market

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 145mg
      • 48%
    • Sodium
      • 130mg
      • 6%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 24g
    • Vitamin D
      • 0.4mcg
      • 2%
    • Calcium
      • 40mg
      • 3%
    • Iron
      • 0.9mg
      • 5%
    • Potassium
      • 300mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp (Shrimp, Sodium Metabisulfite (Preservative)).

    Allergens and safety warnings

    Contains: SHRIMP.

    Safe Handling: Perishable. Keep refrigerated.
  • Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes. Clean and oil grate well. Remove shells from shrimp and skewer in a "horseshoe" fashion. Season or marinate as desired. Grill shrimp about 4" above medium-hot heat (425°F surface temperature is ideal). Cook 3 minutes per side until shrimp are firm and opaque or white in center. Do not overcook. Other options: Bread & fry, sauté, steam.
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