H‑E‑B Fish Market Fresh Catfish Fillets - Texas-Size Pack

Avg. 2.0 lbs

$16.58 each

$12.42 each($6.21 / lb)

Out of stock

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make some catfish po'boys with this Texas-Size Pack of fresh catfish fillets from our H-E-B Fish Market. Great blackened, stuffed or fried, catfish has a mildly sweet flavor and a white flaky texture. Pick up this bigger pack for more helpings around the table.

• Texas-Size Pack of fresh catfish fillets
• Mildly sweet taste
• White flaky texture
• Great blackened, stuffed, fried and more
• Farm-raised
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  85mg
  4%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  19g
- Vitamin D
  0.5mcg
  6%
- Calcium
  10mg
  0%
- Iron
  0mg
  0%
- Potassium
  340mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Farm Raised Catfish.
Allergens and safety warnings
Contains: CATFISH. Caution: May contain bones. Keep refrigerated.
Stovetop: Heat enough oil in a deep skillet over medium-high heat for catfish fillets to float. Cut fillets into 1" wide strips and coat with flour. Dip in milk or beaten egg, then coat in a premade fish fry mix. (To make your own, mix 3/4 cup cornmeal, 1/4 cup flour and salt, cayenne and garlic powder to taste.) Fry fillets in 375°F oil for 4 - 5 minutes until golden. Let catfish drain on a rack before serving.