H‑E‑B Fish Market Blackened Seasoning Spice Blend

3.25 oz

$3.10 each($0.95 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with sea salt, smoked paprika and other spices, H-E-B Fish Market blackened seasoning gives seafood and chicken a crisp, almost caramelized crust that's simply delicious. Rub some onto shrimp, salmon and more before grilling or pan-frying for a New Orleans-style dinner.

• Blackened seasoning
• Made with sea salt, smoked paprika and other spices
• Great for seafood and chicken
• Go Texan

Highlights

Nutrition Facts
about 92 servings per container
Serving Size
1/4 tsp (1g)
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  140mg
  6%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sea Salt, Spices, Garlic, Smoked Paprika, Yeast Extract, Onion, Basil, Chile Peppers, Oregano.
Allergens and safety warnings
Shake before each use. Keep in a cool, dry place.
General: Use about ½ tsp seasoning per 8 oz seafood.
Blackened Fish Fillet: Heat cast-iron skillet until hot. Melt 2 Tbsp butter per 8 oz fish. Dip fillets in butter and season both sides liberally. Cook on each side until desired blackened appearance and the centers of the fillets reach 145°F.