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H‑E‑B Fish Market Blackened Seasoning Spice Blend

3.25 oz
$3.10 each($0.95 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with sea salt, smoked paprika and other spices, H-E-B Fish Market blackened seasoning gives seafood and chicken a crisp, almost caramelized crust that's simply delicious. Rub some onto shrimp, salmon and more before grilling or pan-frying for a New Orleans-style dinner.

• Blackened seasoning
• Made with sea salt, smoked paprika and other spices
• Great for seafood and chicken
• Go Texan

Highlights

  • Nutrition Facts

    about 92 servings per container

    Serving Size
    1/4 tsp (1g)
    • Amount Per Serving
      Calories
      0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 140mg
      • 6%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
      • 0%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sea Salt, Spices, Garlic, Smoked Paprika, Yeast Extract, Onion, Basil, Chile Peppers, Oregano.

    Allergens and safety warnings

    Shake before each use. Keep in a cool, dry place.
  • General: Use about ½ tsp seasoning per 8 oz seafood.
    Blackened Fish Fillet: Heat cast-iron skillet until hot. Melt 2 Tbsp butter per 8 oz fish. Dip fillets in butter and season both sides liberally. Cook on each side until desired blackened appearance and the centers of the fillets reach 145°F.
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