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H‑E‑B Fat Free Evaporated Milk

12 oz
$1.37 each($0.11 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Evaporated Milk is a tried and true staple for your baking needs or even for your coffee.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    2 Tbsp (30mL)
    • Amount Per Serving
      Calories
      25
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 35mg
      • 2%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0.4mcg
      • 2%
    • Calcium
      • 90mg
      • 6%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 120mg
      • 2%
    • Vitamin A
      • 20mcg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    NONFAT MILK, CONTAINS 0.5 % OR LESS OF: DIPOTASSIUM PHOSPHATE, VITAMIN A PALMITATE, VITAMIN D3.

    Allergens and safety warnings

    SHAKE WELL BEFORE USE . REFRIGERATE AFTER OPENING. STORE IN A COOL, DRY PLACE. CAUTION: DO NOT HEAT IN CAN Contains: MILK

  • Pumpkin Pie Prep Time: 15 minutes / Cook Time: 60 minutes 1 (9 inch) PIE CRUST 1 large EGG (beaten) 1 can (15 oz.) solid pack PUMPKIN 1 can (12 fl oz) H-E-B FAT FREE EVAPORATED MILK 3/4 cup SUGAR 1 teaspoon GROUND CINNAMON 1 tablespoon VANILLA EXTRACT 1. Heat oven to 425°F. 2. Combine egg, pumpkin, H-E-B FAT FREE EVAPORATED MILK, sugar, cinnamon and vanilla in a large mixing bowl using an electric mixer on medium speed for 1 minute. 3. Pour pumpkin mixture into the pie shell. Place the pie on a baking sheet pan and bake on the center oven rack for 15 minutes at 425°F. Reduce oven temperature to 350°F for 45 minutes until a knife inserted in center of pie comes out clean. Cool the pumpkin pie before cutting into 8 servings. Makes: 8 servings For recipes calling for evaporated milk, pour straight from this can. For drinking, or in place of fresh skim milk, dilute with an equal amount of water.

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