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H‑E‑B Fresh Cut Fajita Vegetables - Texas Blend

12 oz
$6.22 each($0.52 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Save time when you're making fajitas by picking up this prepped tray of veggies from H-E-B. It's a Texas blend of sliced green bell peppers, red bell peppers, red onion and yellow onion, all chopped into perfectly sized pieces for grilling or sautéing. All there's left to do is grill the steak or chicken and warm up the tortillas!

• Fajita vegetables
• Prepped and ready to use
• Sliced fresh green and red bell peppers, red onion and yellow onion
• Easy and convenient
• Packaged on a tray
• Great for making fajitas and other sautéed dishes

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1 cup (85g)
    • Amount Per Serving
      Calories
      20
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 15mg
      • 1%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 120mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Bell Peppers, Onions.

    Allergens and safety warnings

    Perishable. Keep refrigerated.

  • Prep Time: 10 minutes Oven Time: 12 - 14 minutes Grill Time: 7 - 10 minutes
    Ingredients:
    2 tsp extra virgin olive oil
    1/4 tsp salt
    1/4 tsp pepper
    Optional: Additional seasoning to taste

    Preparation: Place vegetables in an extra-large plastic zipper bag. Add oil and seasoning to the bag. Seal and shake to coat vegetables evenly.

    Oven: Preheat oven to 400°F. Using the prepared vegetables, spread out in a single layer on a greased baking sheet. Cook for about 12 - 14 minutes stirring halfway, or until desired doneness is achieved. Carefully remove from oven and let cool slightly.

    Grill: Preheat grill to medium-high heat (about 400°F). Form a vegetable grilling packet by placing the prepared vegetables between two sheets of foil. Fold the top and bottom sheets together to seal edges. Grill for about 7 - 10 minutes, flipping halfway, or until desired doneness is achieved. Carefully remove from the grill and let cool slightly.

    Grill Master Tip: Cook in a grilling basket for extra char.