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H‑E‑B Evaporated Milk

12 oz
$1.24 each($0.10 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Evaporated Milk is a tried and true staple for your baking needs or even for your coffee.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    2 Tbsp (30mL)
    • Amount Per Serving
      Calories
      40
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 25mg
      • 1%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0.9mcg
      • 4%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 90mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    MILK, CONTAINS 0.5 % OR LESS OF: DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3.

    Allergens and safety warnings

    SHAKE WELL BEFORE USE. REFRIGERATE AFTER OPENING. STORE IN A COOL, DRY PLACE. CAUTION: DO NOT HEAT IN CAN Contains: MILK

  • Mom's Easy Fruit Cobbler Prep Time: 10 minutes / Cook Time: 30 minutes 1 cup PANCAKE MIX 1 can (12 fluid ounces) H-E-B EVAPORATED MILK 3 cups drained CANNED FRUIT (peaches, pineapple or apple) 1/2 cup chopped PECANS (optional) 1/4 cup SUGAR 1. Heat oven to 350°F. Spray a 2-quart baking dish with non-stick cooking spray; set aside. 2. Combine pancake mix and H-E-B EVAPORATED MILK in a small mixing bowl; stir well. Pour mixture into prepared baking dish. Arrange drained canned fruit over batter. Evenly sprinkle fruit with pecans and sugar. 3. Bake on the middle oven rack for 30 minutes. Let cobbler cool for 10 minutes before serving. Serve with ice cream or whip topping. Makes: 8-10 servings For recipes calling for evaporated milk, pour straight from this can. For drinking, or in place of fresh whole milk, dilute with an equal amount of water.

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