H‑E‑B Easy Melt Queso Blanco Cheese Spread

16 oz

$4.67 each($0.29 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Easy Melt pasteurized process cheese spread. Queso blanco flavor. 1st ingredient cheese.

Highlights

Nutrition Facts
about 16 servings per container
Serving Size
1 oz (28g) about 1-inch cube
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  460mg
  20%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0.1mcg
  0%
- Calcium
  160mg
  10%
- Iron
  0.1mg
  0%
- Potassium
  70mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT DRY MILK, WHEY, SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATES, CREAM, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE).
Allergens and safety warnings
Keep Refrigerated After Opening. OUTSIDE BOX: Recipe Header Name: Queso Blanco Chorizo Dip Prep Time 15 Minutes Cook Time 15 Minutes 16 Oz H-E-B Easy Melt Queso Blanco 12 Oz H-E-B Chorizo 10 Oz Can of Hill Country Fare Diced Tomatoes & Green Chiles (Original, Mild or Extra Hot) 1 Red Onion, Diced 1 Fresh Jalapeno, Diced 1 Avocado, Chopped (Optional) 1. Remove Chorizo from casing and add to a large pan over medium-high heat. Stir to break apart meat and cook for 7 to 9 minutes or until chorizo is browned and fully cooked. 2. Cube H-E-B Easy Melt Queso Blanco. Add Cubed Cheese and 10 Oz Can of Hill Country Fare Diced Tomatoes & Green Chiles (Original, Mild or Extra Hot) to large cooking pot over medium heat. Stir frequently while melting – For thinner Queso Dip, Puree tomatoes and chiles (optional). 3. Continue heating until cheese is fully melted and warm. Once melted, add cooked Chorizo, diced Jalapeno and diced Onion – Top Queso with chopped Avocado (optional). 4. Serve with fresh H-E-B Tortilla Chips INSIDE BOX: Recipe Header Name: Bacon and Shallot Grilled Cheese Cook Time Minutes: 15 Prep Time Minutes: 15 Servings: 4 Ingredients 12 Oz bacon, cut into approximately 1-inch slices or bigger chunks 1 cup shallots, julienned or thinly sliced 1 Tbsp sherry vinegar 1 loaf of H-E-B Naturally Leavened Rosemary Sourdough Golden Grain Bread, sliced as needed for sandwiches, from the Bakery 8 Oz H-E-B Easy Melt Queso Blanco, sliced thin, plus more as needed Instructions Place a large non-stick pan set over medium-high heat, add bacon and cook 3 to 5 minutes to allow some fat to render off. Add shallots and lower heat to medium. Continue to cook until bacon is just starting to get crispy. Add vinegar to deglaze pan and continue to cook until vinegar has evaporated. Turn off heat and allow mixture to cool. Butter each slice of bread on both sides, repeat with any additional slices. Place a few slices of EZ melt on each slice of bread. To assemble each sandwich, spoon some bacon mixture evenly onto a slice of bread, top with a buttered slice of bread and press sandwich hard to make sure everything is tight before cooking. Place another non-stick pan over medium-high heat, add sandwiches to pan and place something heavy on top of each sandwich to press them down. Cook 3 to 5 minutes per side or until sandwiches are nicely browned and crispy. Repeat process for any additional sandwiches, allow to cool before cutting and serving. Contains: MILK N/A
INSIDE BOX: Recipe Header Name: Hearty White Queso Cook Time Minutes: 20 Prep Time Minutes: 10 Servings 15 1 Tbsp olive oil 16 Oz H-E-B Light Pork Sausage 1 cup red onion, finely diced 1 cup red bell pepper, finely diced 4 Oz hatch green chilies, diced 32 Oz H-E-B Easy Melt Queso 32 Oz cream cheese 1 cup milk 1 cup chicken broth 6 Oz H-E-B That Green Sauce, medium 2 medium roma tomatoes, seeded and diced 1/2 cup fresh cilantro leaves, finely chopped 1. Add oil and sausage to a large pan over medium-high heat. Stir to break apart meat and cook for 7 to 9 minutes or until sausage is browned and fully cooked. 2. Add onion and bell pepper. Sauté for 5 to 6 minutes, or until onion starts to soften. Reduce heat to medium. 3. Add green chilies, easy melt cheese, cream cheese, milk, stock and green sauce. Stir frequently while melting. 4. Continue heating through until cheese is fully melted and warm. Add tomatoes and fresh cilantro, and stir through just before serving. 5. Serve warm with fresh tortilla chips.