H‑E‑B Hickory Smoked Dry Cured Sliced Pork Jowl
16 oz
$7.06 each($0.44 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B dry cured hickory smoked sliced pork jowl. Naturally smoked, no added water.
Highlights
Nutrition Facts
about 8 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories110
- % Daily Value*
- Cholesterol
- 15mg
- 5%
- Sodium
- 170mg
- 7%
Ingredients
Pork Jowl, Salt, Brown Sugar, Black Pepper, Sodium Nitrite.Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hand after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Pan Fry: Arranges slices in cold skillet. Cook slowly over medium heat. Turn jowl while frying. Cook until golden brown and desired crispness. Remove slices and drain on napkin or paper towel.
Microwave: Place jowl slices between paper towels. If needed form more than one layer. Cook until jowl slices are golden brown and reached desired crispness.
