H‑E‑B Deli Post Oak Smoked Pimento Cheese Spread - Large

Avg. 1.0 lb

$7.26 each($7.26 / lb)

In Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Post Oak Smoked Pimento Cheese is made with smoked havarti cheese, shredded smoked yellow cheddar cheese, real mayonnaise and pimientos, resulting in a delicious spread. Pimento is a favorite which can be used as spreads on crackers, breads, sandwiches or salads.

• Post Oak smoked pimento cheese spread
• Made with smoked havarti and smoked yellow cheddar cheese
• Great to spread on crackers, breads, sandwiches or salads

Highlights

Nutrition Facts
Varies servings per container
Serving Size
2 tbsp (30g)
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  140mg
  6%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  4g
- Vitamin D
  2.1mcg
  10%
- Calcium
  150mg
  10%
- Iron
  0.1mg
  0%
- Potassium
  20mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
post oak smoked pimento cheese (mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains 2% or less of:, mustard seed, salt), smoked havarti cheese (milk(pasteurized cultured), salt, microbial enzymes, annatto (color), anticaking agents (corn starch, potato starch, powdered cellulose, natamycin (mold inhibitor))), smoked yellow cheddar cheese (milk(pasteurized cultured), salt, microbial enzymes, annatto (color), anticaking agents (corn starch, potato starch, powdered cellulose, natamycin (mold inhibitor))), pimentos (pimentos, water, citric acid), freshness retainer (cultured dextrose, maltodextrin), sugar, onion powder, garlic)
Allergens and safety warnings
READY TO EAT Contains: EGG, MILK