Promoted
H‑E‑B Deli Post Oak Smoked Cheese Cubes
Avg. 0.8 lb
$8.30 each($10.38 / lb)
Front Edge of Deli
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From our H-E-B Deli, this quartet of cheese cubes features gouda, part-skim mozzarella, Havarti and cheddar — all smoked over Post Oak wood for incredible tastiness. Offering something for everyone and great for entertaining, this 4-pack tray is a convenient cubed cheese option that's a quick starter for arranging a charcuterie board or just for everyday snacking.
• Cubed cheese
• 4 types: Gouda, mozzarella, Havarti and cheddar
• All smoked over Post Oak wood
• Great for snacking and charcuterie boards
• Cubed cheese
• 4 types: Gouda, mozzarella, Havarti and cheddar
• All smoked over Post Oak wood
• Great for snacking and charcuterie boards
Highlights
Nutrition Facts
Varies servings per container
Serving Size1 oz (28g)- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 8g
- 10%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 7g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 200mg
- 15%
- Iron
- 0mg
- 0%
- Potassium
- 30mg
- 0%
Ingredients
Post Oak Smoked Low Moisture Part Skim Mozzarella (Skim Milk (Pasteurized/Cultured/Part), Salt, Microbial Enzymes, Natural Smoke) Post Oak Smoked Natural Havarti Cheese (Milk(Pasteurized Cultured), Salt, Enzymes (Vegetable), Annatto(Color), Natural Smoke), Post Oak Smoked Natural Gouda Cheese (Milk(Pasteurized Cultured), Salt, Microbial Enzymes, Annatto(Color), Natural Smoke) Post Oak Smoked Natural Cheddar Cheese(Milk(Pasteurized Cultured), Salt, Microbial Enzymes, Annatto (Color), Natural Smoke).Allergens and safety warnings
Contains: MILK. Safe Handling: Perishable. Keep Refrigerated.