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H‑E‑B Deli Pork Tamales

5 ct
$10.91 each($2.18 / ct)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$3.00
$3 off 2 H-E-B Deli, Central Market, Mi Tienda, or Tamales Aguilar Hot or Prepackaged Tamales
Expires Tuesday

Description

Slightly larger in size than traditional tamales, these H-E-B Deli Pork Tamales are quick and easy to heat up in the microwave or steamer. The delicious filling is made of pork and a special chile sauce that packs a hint of heat. Pick up this 5-pack for a special appetizer or side dish.

• 5 pork tamales
• Made with pork and a chile sauce
• Easy to heat up in the microwave or steamer
• Wrapped in corn husks
• Slightly larger than traditional tamales
• Tasty snack or side dish

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1 tamale (142g)
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 19g
      • 24%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 530mg
      • 23%
    • Total Carbohydrate
      • 22g
      • 8%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 9g
    • Vitamin D
      • 1mcg
      • 6%
    • Calcium
      • 10mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 190mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Masa (Whole Cooked Corn [Corn Treated with Lime Water], Lard, Rice Flour, Salt), Filling (Pork, Chile Sauce [Water, Red Chile Peppers], Water, Contains 2% or Less of: Jalapeno Peppers [Jalapeno Peppers, Water, Vinegar, Salt], Corn [Corn Treated With Lime Water], Salt, Seasoning [Chile Pepper, Red Pepper, Garlic Powder, Salt, Spices]).

    Allergens and safety warnings

    Keep refrigerated.

  • Remove husk before eating.

    To Heat Tamales:

    Microwave: Wrap each tamale in a damp paper towel and place on a microwave-safe plate. Microwave for 2 - 3 minutes until hot. Remove from microwave and let stand 1 minute. Remove tamale from corn husk and enjoy.

    Steamer: Place tamales in a steamer basket over boiling water. Steam for 8 - 10 minutes. Remove tamales from steam basket and let stand for 1 - 2 minutes. Remove tamales from corn husk and enjoy.