H‑E‑B Deli Filled Ravioli Pasta – Spicy Eggplant

9 oz

$4.98 each($0.55 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with cage-free eggs, this H-E-B Deli ravioli is stuffed with a spicy eggplant-based filling. A quick and easy light dinner or side dish, it cooks on the stovetop in about 4 minutes. Finish these delicate pasta pockets with extra virgin olive oil, melted butter or your favorite pasta sauce.

• Spicy eggplant-filled ravioli
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients
• Quick light dinner or side dish

Highlights

Nutrition Facts
Per serving (140g)
about 2 servings per container
Serving Size
5 pieces (140g)
- Amount Per Serving
  Calories
  480
- % Daily Value^*
- Total Fat
  29g
  37%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  820mg
  36%
- Total Carbohydrate
  46g
  17%
- Dietary Fiber
  4g
  14%
- Total Sugars
  9g
- Includes Added Sugars
  7g
  14%
- Protein
  8g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  1mg
  6%
- Potassium
  410mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container (255g)
about 2 servings per container
Serving Size
5 pieces (140g)
- Amount Per Serving
  Calories
  870
- % Daily Value^*
- Total Fat
  53g
  68%
- Saturated Fat
  13g
  65%
- Trans Fat
  0g
- Cholesterol
  85mg
  28%
- Sodium
  1500mg
  65%
- Total Carbohydrate
  85g
  31%
- Dietary Fiber
  7g
  25%
- Total Sugars
  14g
- Includes Added Sugars
  13g
  26%
- Protein
  14g
- Vitamin D
  0mcg
  0%
- Calcium
  140mg
  10%
- Iron
  1.7mg
  10%
- Potassium
  750mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING (SAUTEED EGGPLANT [EGGPLANT, TOMATO, SUNFLOWER OIL, SALT, GARLIC], BASIL CREAM [CREAM, WATER, PROVOLONE CHEESE {CULTURED MILK, SALT, ENZYMES}, RICE FLOUR, CORN STARCH, BASIL PASTE {BASIL, SUNFLOWER OIL, SALT, BAKING SODA}, SALT], BREADCRUMBS [WHEAT FLOUR, SALT, YEAST], LACTOSE, ROASTED TOMATO, SUNFLOWER OIL, RED CHILE PEPPER SAUCE [CHILE PEPPER, SUNFLOWER OIL, DRIED TOMATO, BASIL, GARLIC, SALT], TOMATO PUREE, SALT, GARLIC), PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, TOMATO POWDER).
Allergens and safety warnings
Contains: MILK, WHEAT, EGG. MANUFACTURED IN A FACILITY THAT PROCESSES SOY, FISH, SHELLFISH, TREE NUTS.

Safe Handling: Ready to cook. Perishable. Keep refrigerated. Packaged in a protective atmosphere.
Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3-4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.