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H‑E‑B Decaf Pomegranate Green Tea Bags

20 ct
$2.33 each($0.12 / ct)

Aisle 13

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Premium green tea. Individually foil wrapped for freshness. HEB Decaffeinated Pomegranate Green Tea is a premium blend of green tea, hibiscus flower, and pomegranate. Sweet pomegranate is marvelously blended with delicate green tea to create a fresh, crisp flavor. Mild grassy notes bring balance to the fruity aroma and the fuchsia color creates a brilliant experience that provides an overall antioxidant benefit.

Highlights

  • Nutrition Facts

    Per Serving - 1 tea bag (2g) Nutrition facts panel not required for Tea

    20 servings per container

    Serving Size
    1 tea bag (2g)
    • Amount Per Serving
      Calories
      0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
      • 0%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    DECAFFEINATED GREEN TEA, HIBISCUS, ROOIBOS, ORANGE PEEL, NATURAL FLAVOR, DRIED POMEGRANATE.

    Allergens and safety warnings

    Store in a cool, dark place apart from where other flavors and odors are kept.
  • For a Delicious Cup of Hot Tea: Bring fresh cold water to a rolling boil. Let water cool 5 to 7 minutes after boiling. Pour water over one tea bag and steep 1 to 2 minutes. Remove tea bag. If desired, serve with sweetener. For a Refreshing Quart of Iced Tea: Bring fresh cold water to a rolling boil. Let water cool 5 to 7 minutes after boiling. Pour 4 cups over 3 to 5 tea bags and steep 1 to 2 minutes. Remove tea bags and pour over ice filled glasses. If desired, serve with sweetener.
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