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H‑E‑B Decadently European Le Brownie Mix

22.8 oz
$3.62 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Decadently European is like exploring the historic streets of Paris and finding yourself peering into a patisserie window full of sweets and tiny treats. You think to yourself, “I deserve one after all this walking!” and indulge in one delectable square. Slowly, you take a bite and experience the exquisitely rich flavor, uniquely dense texture, and chocolaty goodness of a brownie. Yep, it’s just like that.

Highlights

  • Nutrition Facts

    about 12 servings per container

    Serving Size
    1/4 cup (54g)
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2.5g
    • Monounsaturated Fat
      • 6g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 110mg
      • 5%
    • Total Carbohydrate
      • 31g
      • 11%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 23g
    • Includes Added Sugars
      • 21g
      • 41%
    • Protein
      • 3g
    • Vitamin D
      • 0IU
      • 0%
    • Calcium
      • 10mg
      • 2%
    • Iron
      • 2.4mg
      • 15%
    • Potassium
      • 180mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SUGAR, WATER, CANOLA OIL, WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), POWDERED EGG, GLYCEROL, CORN STARCH, MONO AND DIGLYCERIDES (EMULSIFIER), SALT, POTASSIUM SORBATE (PRESERVATIVE), BAKING POWDER (DISODIUM DIPHOSPHATE, SODIUM CARBONATE, WHEAT STARCH), XANTHAN GUM, NATURAL VANILLA FLAVOR.

    Allergens and safety warnings

    MANUFACTURED IN A FACILITY THAT PROCESSES SOY. KEEP IN A COOL, DRY PLACE Contains: EGG, WHEAT

  • 1. PREHEAT YOUR OVEN TO 350°F. LIGHTLY GREASE AN 8"X8" PAN. POUR BATTER DIRECTLY INTO BAKING PAN. 2. BAKE IN CENTER OF OVEN FOR 28-30 MINUTES FOR FUDGY BROWNIES OR 30-32 MINUTES FOR REGULAR BROWNIES. 3. REMOVE BAKING PAN FROM OVEN AND ALLOW AT LEAST 15 MINUTES TO COOL DOWN. LIGHTLY DUST WITH POWDERED SUGAR, IF YOU LIKE. CUT BROWNIES INTO SQUARES AND SERVE.