Promoted
1/3
H‑E‑B Croissant Sandwich - Bacon & Egg
each
$3.41 each
In Bakery with the Frozen Baker Breakfast
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hot, delicious flaky croissant filled with bacon and egg. Ready to enjoy!
• Made fresh daily.
• Available from 7:00AM - 10:00 AM.
• Made fresh daily.
• Available from 7:00AM - 10:00 AM.
Nutrition Facts
1 servings per container
Serving Size1 sandwich (127g)- Amount Per ServingCalories410
- % Daily Value*
- Total Fat
- 24g
- 31%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 170mg
- 57%
- Sodium
- 750mg
- 33%
- Total Carbohydrate
- 34g
- 12%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 6g
- Includes Added Sugars
- 4g
- 8%
- Sugar Alcohol
- 0g
- Protein
- 14g
- Vitamin D
- 0.9mcg
- 5%
- Calcium
- 170mg
- 13%
- Iron
- 3mg
- 17%
- Potassium
- 220mg
- 5%
Ingredients
Butter Croissant Roll (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Ascorbic Acid, Folic Acid, Enzymes), Water, Butter (Cream (Milk)), Sugar, Yeast, Dextrose, Whey (Milk), Potato Starch, Ascorbic Acid, Enzymes), Egg Patty (Eggs, Whey (Milk), Soybean Oil, Contains 2% Or Less Of:, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Natural Butter Flavor (Milk), Citric Acid, Liquid Pepper Extract), Applewood Smoked Bacon (Pork, Cure:, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Egg Wash (Crystal Egg Wash (Whole Eggs (Whole Eggs, Glucose Removed For Stability), Yolk (Egg Yolks, Glucose Removed For Stability), Egg Whites (Egg Whites, Glucose Removed For Stability)), Water). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: WHEAT, MILK, EGG.
