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H‑E‑B Croissant Sandwich - Bacon & Egg

each
$3.41 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hot, delicious flaky croissant filled with bacon and egg. Ready to enjoy!

• Made fresh daily.
• Available from 7:00AM - 10:00 AM.
  • Nutrition Facts

    1 servings per container

    Serving Size
    1 sandwich (127g)
    • Amount Per Serving
      Calories
      410
    • % Daily Value*
    • Total Fat
      • 24g
      • 31%
    • Saturated Fat
      • 11g
      • 55%
    • Trans Fat
      • 0g
    • Cholesterol
      • 170mg
      • 57%
    • Sodium
      • 750mg
      • 33%
    • Total Carbohydrate
      • 34g
      • 12%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 4g
      • 8%
    • Sugar Alcohol
      • 0g
    • Protein
      • 14g
    • Vitamin D
      • 0.9mcg
      • 5%
    • Calcium
      • 170mg
      • 13%
    • Iron
      • 3mg
      • 17%
    • Potassium
      • 220mg
      • 5%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Butter Croissant Roll (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Ascorbic Acid, Folic Acid, Enzymes), Water, Butter (Cream (Milk)), Sugar, Yeast, Dextrose, Whey (Milk), Potato Starch, Ascorbic Acid, Enzymes), Egg Patty (Eggs, Whey (Milk), Soybean Oil, Contains 2% Or Less Of:, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Natural Butter Flavor (Milk), Citric Acid, Liquid Pepper Extract), Applewood Smoked Bacon (Pork, Cure:, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Egg Wash (Crystal Egg Wash (Whole Eggs (Whole Eggs, Glucose Removed For Stability), Yolk (Egg Yolks, Glucose Removed For Stability), Egg Whites (Egg Whites, Glucose Removed For Stability)), Water). Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: WHEAT, MILK, EGG.
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