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H‑E‑B Creamy Parmesan Pasta Salad

6.2 oz
$1.34 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pasta, peas, carrots, red bell peppers and seasoning. Cooks in 11 minutes. Product of USA.

Highlights

  • Nutrition Facts

    packaged

    about 4 servings per container

    Serving Size
    0.67 cup pkgd
    • Amount Per Serving
    • Calories160
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 300mg
      • 13%
    • Total Carbohydrate
      • 34g
      • 11%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 2g
    • Protein
      • 5g
    • Vitamin A
      • 20%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories370
      Calories from Fat210
    • % Daily Value*
    • Total Fat
      • 23.5g
      • 35%
    • Saturated Fat
      • 3g
      • 15%
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 450mg
      • 19%
    • Total Carbohydrate
      • 0
      • 11%
    • Dietary Fiber
      • 0
      • 8%
    • Vitamin A
      • 20%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched macaroni product (wheat flour, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn syrup solids, salt, *peas, *carrots, natural and artificial flavors, maltodextrin, *red bell peppers, onion powder, potassium chloride, mustard powder, cheese (cheddar and parmesan [pasteurized milk, cheese culture, salt, enzymes]), garlic powder, vinegar powder (maltodextrin, modified cornstarch, vinegar), sodium diacetate, *parsley, citric acid, disodium inosinate, disodium guanylate, butter oil, sodium caseinate, non-fat dry milk, calcium casinate, sodium phosphate, sodium citrate, annatto (color), turmeric extract (color),. *dried

    Allergens and safety warnings

    Contains: wheat, milk. Keep in a cool dry place. Lot number and sell by date: on package.

  • Cooking: Pour pasta and vegetable blend into 3-quart saucepan 2/3 full of boiling water. Gently boil, uncovered, stirring occasionally, 11 minutes or until pasta is tender. Drain pasta; rinse with cold water. Shake to drain completely. Stir together seasoning mix and 1/2 cup mayonnaise in a pasta bowl. Stir in pasta blend. Serve immediately or refrigerate. For creamier salad, stir in 3 teaspoons milk. Stir in ideas: Add 1/2 cup chopped fresh tomato or vegetables. Add 1-1/2 cups cut up chicken, turkey, roast beef, or ham.

    Parmesan Tomato & Artichoke Pasta Salad

    Prep Time: 10 Minutes

    Total Cook Time: 20 Minutes

    Need: 1 box (6.2 oz) H-E-B Creamy Parmesan Pasta Salad Mix, 1/2 cup H-E-B Mayonnaise, 1 jar (4.2 oz) H-E-B Marinated Artichokes (drained and halved), 1/2 cup thin sliced basil, 1 cup H-E-B Champagne Tomatoes (halved), 3 green onions (thin sliced)

    1.Prepare pasta according to package directions, drain, cool and place in a large pasta bowl.

    2. Add pasta salad seasoning package, mayonnaise, artichokes, basil, tomatoes and green onions and toss to coat all ingredients. Serve immediately or cover and chill until ready to serve.

    Makes 4 servings

    For a perfect backyard dinner, grill 1 bag (16 oz) H-E-B Peeled and Deveined Wild Gulf Brown Shrimp, seasoned with 2 Tablespoons H-E-B Olive Oil and 1 teaspoon H-E-B Texas Original Seafood Seasoning and a fresh baked H-E-B Bake Shop French Bread Loaf.