H‑E‑B Cooking Sauce - Rosemary & Garlic

4 oz

$2.58 each($0.65 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Give a gourmet goodness to plain roasted vegetables with this H-E-B cooking sauce. Butter-based and made with rosemary and roasted garlic, it's great tossed with all kinds of veggies. Try it on mushrooms, Brussels sprouts, asparagus, potatoes or butternut squash.

• Rosemary & garlic cooking sauce
• Butter-based
• Toss with roasted vegetables
• Gluten-free

Highlights

Nutrition Facts
Per serving
about 3.5 servings per container
Serving Size
2 Tbsp (31g)
- Amount Per Serving
  Calories
  40
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Monounsaturated Fat
  1g
- Cholesterol
  10mg
  3%
- Sodium
  160mg
  7%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  10mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, BUTTER (CREAM), CORN STARCH, ROSEMARY, SEA SALT, ROASTED GARLIC PUREE, NATURAL BUTTER FLAVOR, SUNFLOWER LECITHIN, XANTHAN GUM, CANOLA OIL, SPICE EXTRACTIVES.
Allergens and safety warnings
Contains: MILK. Promptly refrigerate after opening. Do not purchase if seal is damaged. Do not put unopened pouch in freezer. Do not microwave in pouch.
Roasted Potatoes

1/2 lb - 2 lbs potatoes, cut into wedges
2 Tbsp vegetable oil
1 package H-E-B Rosemary & Garlic Cooking Sauce

In a bowl, mix potato wedges with vegetable oil. Stir well to coat. Place potatoes on a baking sheet and cook at 400°F for 35 minutes or until tender, flipping once during cooking. Remove potatoes from baking sheet. In a bowl, toss roasted potatoes with cooking sauce until well-coated and serve.