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H‑E‑B Cooked Whole Snow Crab, Wild Caught

Avg. 1.4 lbs
$29.08 each($20.77 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Caught in the Gulf of St. Lawrence, this sweet crab is held live before cooking at shore.
- Previously frozen
- Wild Caught

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    3 oz (85g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 6%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 590mg
      • 26%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 16g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 2%
    • Iron
      • 1.4mg
      • 6%
    • Potassium
      • 220mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    snow crab(crab, water, salt)

    Allergens and safety warnings

    Keep Refrigerated Contains: SHELLFISH (crab)

  • Add 1" water to large pot bring to a rapid boil over High heat. Place crab on steamer rack over water cover tightly. Heat 5-8 minutes until hot or until internal temp reaches 160 degrees F. Do not overcook crab is pre-cooked serve with melted butter

    OPTIONS: Break in Half and Saute in shell or Grill Wrapped in Foil

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