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H‑E‑B Wild Caught Cooked & Scored Lobster Claws

lb
$16.61 lb($1.04 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Conveniently already scored so you can just snap the shell and pull out the meat, these cooked lobster claws from H-E-B are a gourmet-quality delight. Wild caught using sustainable methods, they're packed with sweet succulent taste.

• Cooked lobster claws (sold by the lb)
• Scored for easier removal of lobster meat
• Wild caught using sustainable methods
• Sweet and succulent taste
• Heat up by steaming or grilling
• Previously frozen

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    3 oz (85g)
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 125mg
      • 42%
    • Sodium
      • 470mg
      • 20%
    • Protein
      • 17g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 140mg
      • 11%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 170mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Lobster.

    Allergens and safety warnings

    Contains: LOBSTER. Keep refrigerated.

  • Stovetop: Add 1" of water to a large pot and bring to a rapid boil over high heat. Place lobster claws on a steamer rack over water and cover tightly. Heat for 5 - 8 minutes until hot or until internal temperature reaches 160°F. Do not overcook; lobster is pre-cooked. Serve with melted butter. Other options: Sauté in shell, or grill wrapped in foil.