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H‑E‑B Colby & Monterey Jack Shredded Cheese, Thick Cut

8 oz
$3.10 each($0.39 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A blend of Colby and Monterey Jack thick shredded natural cheese from H-E-B. Colby is softer and less tangy than cheddar while Monterey Jack is mild, buttery, and slightly tangy. Together, they make the perfect shredded cheese blend. Gluten Free and made with no artificial growth hormones.*

• 8-oz of Colby and Monterey Jack cheese
• Natural thick shredded cheese
• Gluten Free
• rbST Free*
• About 2 cups per bag

*No significant difference has been shown between milk from cows treated or not treated with rbST (artificial growth hormone).

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    1/4 cup (28g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
    • Vitamin D
      • 0.2mcg
      • 2%
    • Calcium
      • 190mg
      • 15%
    • Iron
      • 0.2mg
      • 2%
    • Potassium
      • 30mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial], Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial]), Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor]).

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Perishable. Keep refrigerated.
  • For maximum freshness, use within 3 - 5 days of opening.
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