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H‑E‑B Classic Selections Thin Pastry Crust Four Cheese Pizza

8.7 OZ
$4.16 each($0.48 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Low moisture mozzarella, provolone, parmesan and romano cheeses with creme fraiche. Ready to cook. Our H-E-B Classic Selections four cheese thin pastry crust pizza brings you a classic northern European experience right at home. We start with a delicate, flaky layered pastry crust, add creamy, decadent creme fraiche and top it off with mozzarella, provolone, parmesan and romano cheeses. Enjoy with a fresh salad and your favorite pasta dish.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    0.50 pizza
    • Amount Per Serving
    • Calories430
      Calories from Fat240
    • % Daily Value*
    • Total Fat
      • 27g
      • 42%
    • Saturated Fat
      • 13g
      • 65%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0g
    • Monounsaturated Fat
      • 0.5g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 840mg
      • 35%
    • Total Carbohydrate
      • 34g
      • 11%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 2g
    • Protein
      • 17g
    • Vitamin A
      • 15%
    • Calcium
      • 35%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust: Wheat Flour, Water, Sunflower Oil, Salt. Low Moisture Mozzarella Cheese: Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes. Creme Fraiche: Cultured Pasteurized Cream, Citric Acid, Sodium Ascorbate. Provolone Cheese: Pasteurized Milk, Cheese Cultures, Salt, and Enzymes, Powdered Cellulose to Prevent Caking. Parmesan Cheese: Pasteurized Cultured Milk, Enzymes, Salt. Romano Cheese: Pasteurized Cow's Milk, Salt, Enzymes. Parsley.

    Allergens and safety warnings

    Contains: wheat, milk.

  • Keep frozen. For proper food safety and quality, follow cooking instructions: do not thaw before cooking; cook thoroughly before eating; refrigerate or discard any unused portion. Oven: Preheat oven to 450 degrees F. Remove pizza from carton and wrapper. Bake pizza on a pizza screen or directly on the center oven rack for 10 to 12 minutes until the crust is crisp and the cheese is bubbly and browned. Let stand for 2 to 3 minutes before serving. Due to variations in equipment, heating time and/or temperature may require adjustment.