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H‑E‑B Classic Selections Dutch Apple Pie

27 OZ
$3.31 each($0.12 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Delicious sliced apples with golden crumb topping. 6 servings. No high fructose corn syrup. 0 g trans fat per serving. H-E-B Classic Selections - scrumptious pies that are so good, they turn every meal into a special occasion! Dutch Apple Pie: Mouthwatering sweet apples with just the right amount of cinnamon and sugar covered in a golden crumb topping. The delicate flaky crust is the finishing touch to this delicious dessert - just like mom used to make! Value & service since 1905. Product of USA.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.167 pie
    • Amount Per Serving
    • Calories360
      Calories from Fat150
    • % Daily Value*
    • Total Fat
      • 17g
      • 26%
    • Saturated Fat
      • 8g
      • 39%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2g
    • Monounsaturated Fat
      • 7g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 190mg
      • 8%
    • Total Carbohydrate
      • 51g
      • 17%
    • Dietary Fiber
      • 2g
      • 7%
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 2%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Apples, Water, Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Brown Sugar, Modified Food Starch (Corn), Oats, Salt, Dextrose, Cinnamon, Artificial Flavor, Potassium Sorbate (as a Preservative), Lemon Puree, Artificial Color (Yellow 5, Yellow 6, Red 40).

    Allergens and safety warnings

    Contains: wheat.

  • Keep frozen. Bake before serving. For food safety and quality, follow cooking instructions. Do not thaw before cooking. Do not cook in a toaster oven. Cook thoroughly before eating. Conventional Oven Method: Heat the oven to 400 degrees F. Remove and discard plastic wrap. Use a fork to gently flake and loosen the crumb crust. Place pie on baking sheet and loosely cover with foil to prevent crust from burning. Bake the pie on the center oven rack for 35 minutes, remove the foil sheet and bake 30 more minutes uncovered. Allow pie to cool 20 minutes before serving. Due to variations in equipment cooking time and/or temperature may require adjustment.