H‑E‑B Chophouse Uncured Turkey Bacon

12 oz

$4.98 each($0.42 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

It's that time of year to enjoy this small batch, limited edition Chop House uncured turkey bacon from H-E-B. Every year, a small amount of turkey is set aside then seasoned with salt, vinegar, spices, cultured celery powder, cane sugar and dehydrated onion and garlic for a savory, spicy flavor that'll leave you wanting more all year long.

• 12-oz Chop House uncured turkey bacon
• Limited edition
• Turkey dark meat chopped and formed
• Small batch - small amount set aside each year
• Seasoned with salt, vinegar, spices, cultured celery powder, cane sugar, dehydrated garlic and dehydrated onion
• Savory, spicy flavor
• Ready to cook

Highlights

Ingredients
Turkey, Water, Salt, Vinegar, Spices, Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Dehydrated Garlic, Maltodextrin, Dehydrated Onion.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stovetop: Place turkey bacon in single layer in preheated skillet. Cook 3 -4 minutes over medium heat to desired crispness. (Optional: add 1/2 Tbsp of oil during cooking to improve crispness.)

Oven: Preheat oven to 400°F. Place separated turkey bacon strips on a rack in a shallow baking dish or pan. Bake for 15 minutes.

Microwave: Place turkey bacon strips in a microwave-safe shallow glass container or paper plate. Cover with a paper towel and heat.
• 2 strips - 1.5 minutes
• 4 strips - 2.5 minutes