Promoted
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H‑E‑B Boneless Beef Tenderloin Steaks, Thick Cut - USDA Choice
Avg. 1.11 lbs
$23.08 each($20.79 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Thickly cut to be about 1-¼" each, these boneless tenderloin steaks are a mouth-watering dinner option. Graded USDA Choice, they’re cut from the loin primal and are known for their extreme tenderness. Expect big juicy beefy taste in every bite, whether you grill or broil them.
• Boneless beef tenderloin steaks
• Thickly cut (about 1-¼" each)
• Tender, lean and juicy
• USDA Choice grade beef
• Great for grilling or broiling
• Boneless beef tenderloin steaks
• Thickly cut (about 1-¼" each)
• Tender, lean and juicy
• USDA Choice grade beef
• Great for grilling or broiling
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Season or marinate steaks as desired. Grill about 4" above medium heat (375°F is ideal). Cook for 7 - 8 minutes per side for medium-rare doneness (140°F internal temperature) or 9 - 10 minutes per side for medium doneness (150°F).