H‑E‑B Texas Corn Chips - Chili Cheese

10.5 oz

$3.10 each($0.30 / oz)

Out of stock

Aisle 11

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When there's no time to enjoy a hearty bowl of chili and cheese, count on these H-E-B Texas corn chips to satisfy your craving. Packed with chili cheese flavor, they're predictably corny and profoundly crunchy. If you want to double the deliciousness of your homemade chili, sprinkle some corn chips on top.

• Texas corn chips
• Chili Cheese variety
• Crunchy with the taste of chili and cheese
• Select Ingredients
• Go Texan

Highlights

Nutrition Facts
about 11 servings per container
Serving Size
30 chips (28g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Polyunsaturated Fat
  6g
- Monounsaturated Fat
  2.5g
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
- Total Carbohydrate
  14g
  5%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  11mg
  0%
- Iron
  0.6mg
  4%
- Potassium
  51mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn, Corn Oil, Salt, Whey, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Cheddar Cheese Blend (Whey, Semisoft Cheese [Milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Natural Flavor, Calcium Phosphate, Sodium Phosphate, Lactic Acid), Tomato Powder, Spices, Yeast Extract, Onion Powder, Sugar, Dextrose, Natural Flavors, Citric Acid, Butter Powder (Butter [Sweet Cream, Salt, Annatto {Color}], Nonfat Milk Solids, Sodium Caseinate, Disodium Phosphate), Buttermilk Solids, Garlic Powder, Sodium Phosphate, Turmeric Extract (Color), Lactic Acid, Paprika Extract (Color), Silicon Dioxide And Sunflower Oil (Processing Aids).
Allergens and safety warnings
Manufactured in a facility that processes soy, wheat.
Store in a cool, dry place.