H‑E‑B Chile Cold Pressed Extra Virgin Olive Oil

16.9 oz

$7.26 each($0.43 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with olives from the central region of Chile, this H-E-B extra virgin olive oil is cold pressed, which lets its fresh, crisp aroma shine through. Offering a firm level of peppery flavor, this EVOO is great for cooking, drizzling over salads and pasta and oven-roasting vegetables and poultry. Plus, it has a smoke point of 390°F, which means it won't burn in the pan until reaching that temperature.

• Chile extra virgin olive oil
• Cold presed
• Fresh, crisp aroma
• Firm level of pepperiness
• Great for cooking, oven-roasting and cold applications like salads
• Smoke point of 390°F
• Select Ingredients
• Pantry essential

Highlights

Nutrition Facts
about 33 servings per container
Serving Size
1 Tbsp (15mL)
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
  0%
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Extra Virgin Olive Oil.
Allergens and safety warnings
Caution: Overheating any oil can cause fire and injury. Do not leave unattended while heating. If oil smokes, reduce heat. If fire occurs, turn off heat and cover until cool. Do not put water on hot or flaming oil. Splatters can burn. Do not pour hot oil into any container.
Store in a cool, dark place away from light and heat.