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H‑E‑B Chicken Tortilla Soup Kit

26 oz
$13.50 each($0.28 / oz)

In Produce with the Va - Cut Ingredients

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

There’s nothing like the taste of homemade chicken tortilla soup, and this convenient kit from H-E-B is your new secret ingredient to making some! Easy to prepare and ready to eat in about 30 minutes, it includes pretty much everything you need, except cooking oil and water:

Tomato, chicken fajita meat, onion, bell pepper, lime, seasoning, Monterey Jack cheese, tortilla strips, corn, Serrano pepper, cilantro and garlic

Making enough to serve about 5 people, this Select Ingredients kit comes with instructions on the packaging. Give it a try and see if everyone thinks you’ve been slowly simmering it all day!

Highlights

  • Nutrition Facts

    1 cup (142g)

    about 5 servings per container

    Serving Size
    1 cup (142g)
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 6%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 9%
    • Sodium
      • 1160mg
      • 50%
    • Total Carbohydrate
      • 13g
      • 5%
    • Dietary Fiber
      • 2g
      • 8%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 10g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 90mg
      • 6%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 350mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tomato, Chicken Fajita Meat (Boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning [Tapioca Starch, Garlic Powder, Onion Powder, Spices, Vinegar, Sea Salt, Yeast Extract, Dextrose, Chicken Broth, Potato Starch, Citrus Extract, Mustard]), Onion, Bell Pepper, Lime, Chicken Tortilla Seasoning (Salt, Chile Peppers, Sugar, Spices, Yeast Extract, Onion, Dextrose, Silicon Dioxide [Anticaking], Garlic, Corn Oil, Turmeric), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Tortilla Strips (Corn Masa Flour, Sunflower And/Or Safflower Oil, Salt, Lime), Corn, Serrano Pepper, Cilantro, Garlic (Garlic, Water, Citric Acid). Contains A Bioengineered Food Ingredient

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Perishable. Keep refrigerated.

  • Chicken Tortilla Soup

    Prep Time: 5 minutes
    Cook Time: 25 minutes

    1 Chicken Tortilla Soup kit
    1-½ Tbsp neutral cooking oil
    4 cups water

    Preheat a large soup pot over medium heat with 1- ½ Tbsp neutral cooking oil. Prep ingredients by dicing the whole serrano into small pieces and cutting the lime in half. Add onions, peppers, corn, garlic and desired amount of chopped serrano peppers (for your preferred spice level) and cook for about 3 – 5 minutes. Once the onions are tender, add chicken and tomatoes to the pot and cook for an additional 5 minutes. Add 4 cups water and the seasoning packet to the pot and stir until seasoning is well combined with the liquid. Turn up the heat to high and bring the soup to a boil. Once boiling, reduce the heat to medium-low and let simmer for about 15 minutes. Squeeze the two lime halves into the soup pot and stir in about 1 Tbsp chopped cilantro. Garnish each bowl of soup with shredded Monterey Jack cheese, tortilla strips and reserved cilantro. Serve and enjoy. Chef's Tip: Remove the seeds and only use ¼ of the serrano pepper for a milder, less spicy flavor.