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H‑E‑B Chicken Sausage Links - Spinach Feta

Avg. 1.2 lbs
$5.60 each($4.67 / lb)

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Highlights

Description

Inspired by two classic flavors of Greek cuisine — spinach and feta cheese — these H-E-B chicken sausage links are ready to cook and easy to prepare. Great for the grill, oven or stovetop, they add a fresh twist to your favorites, especially since there's no artificial ingredients, preservatives, nitrates or MSG.

• Chicken sausage links
• Made with spinach and feta cheese
• Ready to cook: grill, bake or simmer on stovetop
• No artificial ingredients or preservatives
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio, TX

  • Nutrition Facts

    1 Link (108g)

    Varies servings per container

    Serving Size
    1 link (108g)
    • Amount Per Serving
    • Calories190
      Calories from Fat130
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 720mg
      • 30%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 17g
    • Potassium
      • 230mg
      • 7%
    • Vitamin A
      • 0mcg
      • 8%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 4%
    • Iron
      • 0mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CHICKEN THIGHS, SPINACH, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH [ANTICAKING]), SEASONING (SODIUM LACTATE POWDER, SALT, SPICE, DEHYDRATED GARLIC, DEHYDRATED ONION). STUFFED IN PORK CASING.

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling Instructions: For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.