H‑E‑B Chicken Rice

6.9 oz

$1.23 each($0.18 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Round a home-style dinner by making some H-E-B chicken-flavored rice. It's a savory blend of rice and vermicelli that's deliciously seasoned. Prepare in a saucepan or in the microwave and enjoy the ease that this boxed rice offers.

• Chicken-flavored rice
• Seasoned blend of rice and vermicelli
• Cook on stovetop or in microwave
• Easy side dish

Highlights

Nutrition Facts
about 3 servings per container
Serving Size
1/3 cup (70g)
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  910mg
  40%
- Total Carbohydrate
  51g
  19%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  3g
- Includes Added Sugars
  2g
  4%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  2.5mg
  15%
- Potassium
  120mg
  2%
- Thiamin
  0.4mg
  35%
- Riboflavin
  0.2mg
  15%
- Niacin
  3.3mg
  20%
- Folate
  210mcg
  50%
- Folic Acid
  120mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED LONG GRAIN RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED VERMICELLI (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN (SOY), ONION, MODIFIED CORN STARCH, CHICKEN FLAVOR (HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, SALT, SOYBEAN OIL, ONION, NATURAL FLAVOR), MONOSODIUM GLUTAMATE (MSG), MALTODEXTRIN, GARLIC, POWDERED COOKED CHICKEN (COOKED CHICKEN, NATURAL FLAVOR [EXTRACT OF ROSEMARY]), PARSLEY, TURMERIC, SPICE EXTRACT, LESS THAN 2% OF: SILICON DIOXIDE (ANTICAKING). CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, SOY. Store in a cool, dry place.
Stovetop: In a frying pan, brown the rice and vermicelli blend with 2 Tbsp butter or olive oil. Stir until the vermicelli is light brown. Add 2.5 cups of hot water and stir in seasoning pack. Bring to a boil. Cover, reduce heat to low and simmer for 20 - 25 minutes or until all water is absorbed. Remove from heat and let stand for 5 minutes. Fluff with a fork and serve.

Microwave: In a 1.5-quart microwave-safe dish, combine the rice and vermicelli blend with 2 Tbsp butter or margarine. Microwave on HIGH until vermicelli is light brown (about 2 minutes). Stir in 2.5 cups hot water and seasoning packet. Microwave on HIGH until boiling (about 3 minutes). Cover and simmer at 50% power for 15 minutes. Let stand for 5 minutes. Fluff with a fork and serve.