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H‑E‑B Chicken Fajita Tacos Frozen Meal

2 ct
$3.10 each($0.69 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Chicken Fajita tacos are filled with marinated chicken & fire roasted vegetables in a corn tortilla! Our H-E-B Select Ingredients Street Tacos are made in Texas for Texans- try all our signature Street tacos for lunch or dinner. Go Texan Proud!

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    2 tacos (128g)
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 320mg
      • 14%
    • Total Carbohydrate
      • 27g
      • 10%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 15g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 100mg
      • 8%
    • Iron
      • 1.3mg
      • 8%
    • Potassium
      • 270mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    FILLING (GRILLED CHIPOTLE SEASONED WHITE CHICKEN MEAT [GRILLED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT {CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, POTATO STARCH, ONION AND GARLIC POWDER, VINEGAR, SPICE}, CHIPOTLE SEASONING {GRANULATED HONEY (SUGAR, HONEY), DRIED CHILES, SALT, PAPRIKA, SPICES, MAY CONTAIN 2% OR LESS OF: ONION, GARLIC}], FIRE ROASTED FAJITA VEGETABLE BLEND [ANAHEIM GREEN CHILI, YELLOW & RED BELL PEPPER, YELLOW ONION], LIME JUICE [WATER, LIME JUICE CONCENTRATE, LIME ESSENCE OIL], CILANTRO, CORN STARCH, CULTURED DEXTROSE, TORULA YEAST, SALT), WHITE CORN TORTILLA (CORN MASA FLOUR, WATER, NATURAL FLAVOR [CULTURED RICE FLOUR], ORGANIC VINEGAR, GUAR GUM, MALIC ACID).

    Allergens and safety warnings

    Keep Frozen Cook Thoroughly
  • Cook from frozen. Do not thaw. Vent wrapper and microwave the tray of two tacos on high for 1 minute 15 seconds – 1 minute 30 seconds. Cook thoroughly until internal temperature reaches 165°F. Caution: Contents will be hot.
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