Promoted
H‑E‑B Chicken Breast Tenderloins with BBQ Bacon Seasoning
Avg. 1.895 lbs
$9.84 each($5.19 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
With H‑E‑B Simply Seasoned BBQ Bacon Chicken Tenders, we've done all the prep work for you! It's fast, easy, and ready to bake, sauté or grill.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per Serving
- Calories130Calories from Fat15
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 440mg
- 18%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 3g
- Protein
- 24g
- Potassium
- 330mg
- 9%
- Vitamin A
- 0mcg
- 2%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Ingredients
CHICKEN BREAST TENDERLOINS, BBQ BACON SEASONING (BROWN SUGAR, SUGAR, SALT, DEHYDRATED TOMATO, SPICES, MALTODEXTRIN, YEAST EXTRACT, DEHYDRATED ONION, DEHYDRATED GARLIC, NATURAL FLAVORS, DEHYDRATED PORK STOCK, CITRIC ACID, VINEGAR SOLIDS, SUNFLOWER OIL, TAPIOCA STARCH, RENDERED BACON FAT, GUM ARABIC, NATURAL SMOKE FLAVOR, EXTRACTIVE OF PAPRIKA).Allergens and safety warnings
Keep Refrigerated. Ready to Cook. Apply Safe Handling Instructions.- OVEN 1. Heat oven to 425°F. 2. Place Tenders on a foil lined baking sheet. 3. Bake, uncovered, in center of oven 20 to 35 minutes depending on size. 4. Remove when a meat thermometer inserted in center reads 165°F. 5. Let stand 10 minutes before serving. STOVE TOP 1. Heat non-stick or heavy skillet 3 minutes over medium heat. 2. Coat skillet with non-stick cooking spray or brush lightly with oil. 3. Cook 2 1/2 - 3 minutes per side. Remove when internal temperature of meat reaches 165°F. GRILL 1. Heat charcoal 30 minutes or gas grill 10 minutes with lid closed. 2. Grill 4 inches above medium heat 375°F. 3. Cook 15 to 20 minutes or until the meat internal temperature reaches 165°F.
