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H‑E‑B Chef Prepared Spinach Dip

16 oz
$7.16 each($0.45 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Spinach Dip is crowd favorite! A creamy blend of sour cream, mayonnaise, spinach and seasonings. This delicious dip is sure to impress!

Highlights

  • Nutrition Facts

    about 15 servings per container

    Serving Size
    2 Tbsp (30g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 11g
      • 14%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 200mg
      • 9%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 0.2mg
      • 2%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SUGAR, CORN SYRUP, SPICE, LEMON JUICE CONCENTRATE), SPINACH, ONION, SEASONING BLEND (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC, NOT MORE THAN 1% OF: EXPELLER PRESSED SUNFLOWER OIL AND SILICON DIOXIDE [ANTICAKING]), WATER, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT). CONTAINS A BIOENGINEERED FOOD INGREDIENT

    Allergens and safety warnings

    Contains: Milk, Egg.
  • Keep Refrigerated. Microwave Method: Remove lid. Peel back and replace plastic film. Microwave on High for 1-1/2 minutes. Stir and re-cover. Microwave on High for 1 more minute or until piping hot. Caution: container will be hot.
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