H‑E‑B Deli Cheese & Green Chile Tamales

5 ct

$10.91 each($2.18 / ct)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupons

Buy 2 H-E-B Mi Tienda, Tamales Aguilar, H-E-B or Central Market Deli Refrigerated or Hot Tamales, 20.5 - 28 oz., assorted varietiesGet Three (3) items FREE!* FREE! H-E-B Mi Tienda Taquera Salsa, 9.5 oz., assorted varieties* FREE! H-E-B Mi Tienda Pan De Polvo, assorted varieties (excludes party trays, in Bakery)* FREE! H-E-B Mi Tienda Beans, 17.6 oz., Refried Pinto or Refried with Chorizo

Expires 11/28/2024

Description

Slightly larger in size than traditional tamales, these H-E-B Deli Cheese & Green Chile Tamales are quick and easy to heat up in the microwave or a steamer basket. The vegetarian filling is made of Monterey Jack cheese and green chiles. Pick up this 5-pack for a special appetizer or side dish.

• 5 tamales
• Made with Monterey Jack cheese and green chiles
• Easy to heat up in the microwave or steamer
• Wrapped in corn husks
• Slightly larger than traditional tamales
• Vegetarian
• Tasty snack or side dish

Highlights

Nutrition Facts
5 servings per container
Serving Size
1 tamale (142g)
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  24g
  31%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  490mg
  21%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  2g
  7%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  10g
- Vitamin D
  0mcg
  0%
- Calcium
  240mg
  20%
- Iron
  1mg
  6%
- Potassium
  230mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Masa (Whole Cooked Corn [Corn Treated with Lime Water], Canola Oil, Rice Flour, Salt), Filling (Monterey Jack Cheese [Cheese {Milk, Cheese Culture, Salt, Enzymes}, Water, Cream, Casein, Xanthan Gum, Salt], Green Chilies [Green Chilies, Citric Acid], Corn [Corn Treated with Lime Water]).
Allergens and safety warnings
Contains: MILK. Safe Handling: Perishable. Keep refrigerated.
Remove husk before eating.

To Heat Tamales:

Microwave: Wrap each tamale in a damp paper towel and place on a microwave-safe plate. Microwave for 2 - 3 minutes until hot. Remove from microwave and let stand 1 minute. Remove tamale from corn husk and enjoy.

Steamer: Place tamales in a steamer basket over boiling water. Steam for 8 - 10 minutes. Remove tamales from steam basket and let stand for 1 - 2 minutes. Remove tamales from corn husk and enjoy.