Promoted
H‑E‑B Chamoy Gelatina Cup with Mexican Candies
Each
$2.58 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A mouth-watering sweet and sour dessert made of strawberry flavored gelatin topped with elite icing, gummy bears, neon sour gummy worms then drizzled with chamoy and sprinkles of tajin. Ready to eat and enjoy!
Highlights
Nutrition Facts
1 servings per container
Serving Size1 EACH (432g)- Amount Per ServingCalories220
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 550mg
- 24%
- Total Carbohydrate
- 44g
- 16%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 31g
- Includes Added Sugars
- 31g
- 62%
- Sugar Alcohol
- 0g
- Protein
- 13g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 0.6mg
- 4%
- Potassium
- 40mg
- 0%
Ingredients
water chamoy syrup(water, corn starch, plum pulp, citric acid, salt, chili powder(chile peppers, contains 2% or less of:, silicon dioxide), artificial color(red 40), xanthan gum, sodium benzoate(preserved with 1/10 of 1%)) strawberry flavored gelatin(sugar, gelatin, fumaric acid, artificial flavor, aspartame(phenylketonurics(contains phenylalanine)), acesulfame potassium, artificial color(red 40)) gummy bears(glucose syrup(wheat, corn), sugar, gelatin, dextrose(wheat, corn), contains 2% or less of:, citric acid, natural & artificial flavors, palm oil, palm kernel oil, carnauba wax, beeswax, yellow 5, red 40, blue 1) gummi neon sour worms(corn syrup, beet sugar, water, gelatin, lactic acid, citric acid, natural & artificial flavors, fumaric acid, fruit pectin, titanium dioxide(color), yellow 5, red 40, yellow 6, blue 1) Tajin seasoning(chile peppers, sea salt, citric acid, lime juice, silicon dioxide(anticaking))Allergens and safety warnings
Perishable. Keep Refrigerated.