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H‑E‑B Chamoy Gelatina Cake with Mango and Elite Icing

Each
$13.50 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A sweet mango strawberry gelatin cake topped with dollops of elite icing, chamoy syrup with sprinkled tajin seasoning for an added kick to your dessert! Perfect fruit gelatin cake for birthdays or family gatherings. Add real fruit toppings for a more desired fruit flavor.

Highlights

  • Ingredients

    water mango strawberry flavored gelatin(sugar, gelatin, fumaric acid, artificial flavor, aspartame(phenylketonurics(contains phenylalanine)), acesulfame potassium, artificial color(red 40)) chamoy syrup(water, corn starch, plum pulp, citric acid, salt, chili powder(chile peppers, contains 2% or less of:, silicon dioxide), artificial color(red 40), xanthan gum, sodium benzoate(preserved with 1/10 of 1%)) elite icing(high fructose corn syrup, water, vegetable oil(hydrogenated palm kernel oil, hydrogenated coconut oil), sugar, sorbitol, contains 2% or less of:, corn syrup, sodium caseinate(MILK), vanilla(natural & artificial flavors), hydroxypropyl methylcellulose, polyglycerol ester, salt, potassium sorbate, cellulose gel, cellulose gum, xanthan gum, almond flavor(artificial flavor), carrageenan) bakers spray(canola oil, caprylic triglycerides, phosphated mono &diglycerides, silicon dioxide, calcium stearate, propellant) Tajin seasoning(chile peppers, sea salt, citric acid, lime juice, silicon dioxide(anticaking)) harmony glaze(water, sugar, corn syrup, contains 2% or less of:, pectin, citric acid, carrageenan, xanthan gum, artificial flavor, preservatives(potassium sorbate, sodium metabisulfite), sodium citrate, sodium phosphate, paprika(color)) contains a bioengineered food ingredient

    Allergens and safety warnings

    Keep Refrigerated