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H‑E‑B Chai Black Tea Bags

20 ct
$2.06 each($0.10 / ct)

Aisle 13

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A popular type of Indian tea, this H-E-B Chai variety has the rich taste of black tea and a hint of cinnamon and ginger. Best served with a splash of milk, it has a deliciously sweet aroma that's sure to brighten your day. Plus, each tea bag is individually wrapped for freshness, making it easy to take one along with you for a hot cup on the go. Just steep a bag in hot water for 3 - 5 minutes and enjoy.

• 20 tea bags of chai black tea
• Rich black tea taste
• Hint of cinnamon and ginger
• Best enjoyed with a splash of milk
• Individually wrapped tea bags
• Steep tea bag in hot water for 3 - 5 minutes
• Popular type of Indian tea

Highlights

  • Nutrition Facts

    Per Serving - 1 tea bag (2g) Nutrition facts panel not required for Tea

    20 servings per container

    Serving Size
    1 tea bag (2g)
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Black Tea, Ginger, Cinnamon, Black Pepper, Cardamom, Clove, Star Anise.

    Allergens and safety warnings

    Store in a cool, dark place.
  • To Make Hot Tea:
    Bring fresh cold water to a rolling boil. Pour hot water over one tea bag and steep for 3 - 5 minutes. Remove tea bag. If desired, serve with milk and/or sweetener.

    To Make Iced Tea:
    Bring fresh cold water to a rolling boil. Pour 4 cups over 3 - 5 tea bags and steep for 3 - 5 minutes. Remove tea bags and pour over ice-filled glasses. If desired, serve with milk and/or sweetener. Makes 1 quart.
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