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H‑E‑B Caldo Soup Kit - Bone-In Beef Shank & Vegetables
Avg. 3.0 lbs
$16.50 each($5.50 / lb)
Out of stock
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Use this quick-starter kit from H-E-B Meat Market to make caldo de res, a traditional Mexican soup. The ingredients include everything you need: bone-in beef shanks, cabbage, corn on the cob, onion, potatoes, carrots, celery and a seasoning packet. Let it simmer for 3 - 4 hours for a cozy, comforting dinner.
• Caldo de res kit (Mexican beef soup)
• Bone-in beef shanks
• Cabbage, corn on the cob, onion, potatoes, carrots, celery
• Seasoning packet
• Ready to cook
• Convenient dinner option
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
• Caldo de res kit (Mexican beef soup)
• Bone-in beef shanks
• Cabbage, corn on the cob, onion, potatoes, carrots, celery
• Seasoning packet
• Ready to cook
• Convenient dinner option
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
4 oz (113g)Varied servings per container
Serving Size4 oz (113g)- Amount Per Serving
- Calories110Calories from Fat20
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 680mg
- 28%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 5%
- Total Sugars
- 2g
- Protein
- 12g
- Potassium
- 380mg
- 11%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Vitamin C
- 1mg
- 2%
- Iron
- 1.6mg
- 10%
Ingredients
Bone-In Beef Shanks, Potatoes, Corn, Carrots, Onions, Cabbage, Celery, Seasoning (Salt, Sugar, Spices, Granulated Onion, Granulated Garlic, Beef Flavor [Yeast Extract, Natural Flavor {Derived From Amino Acids}], Silicon Dioxide [Anticaking], Corn Oil, Ground Bell Peppers, Natural Smoke Flavor).Allergens and safety warnings
Keep refrigerated. Ready to cook.- Stovetop: Heat 2 Tbsp oil in an 8-quart stock pot over medium heat. Brown meat for 3 minutes per side. Cover meat with cold water. Slowly bring to a simmer. Skim gray foam from top until broth is clear. Add in seasoning packet and simmer, covered, over low heat for 3 to 3 1/2 hours or until the meat is tender and reaches an internal temperature of 165°F. Add vegetables to the stock pot during the last hour of cooking.