Promoted
H‑E‑B Brown Sugar Cinnamon Bread Mix
22 oz
$3.11 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Brown Sugar Cinnamon Bread Mix.
Highlights
Nutrition Facts
about 12 servings per container
Serving Size4.333 tbsp dry mix- Amount Per Serving
- Calories180Calories from Fat5
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 135mg
- 6%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 21g
- Protein
- 5g
- Potassium
- 110mg
- 3%
- Vitamin A
- 0%
- Calcium
- 6%
- Vitamin C
- 0%
- Iron
- 6%
Nutrition Facts
0 servings per container
Serving Size0.00- Amount Per Serving
- Calories270Calories from Fat90
- % Daily Value*
- Total Fat
- 0
- 16%
- Saturated Fat
- 0
- 30%
- Cholesterol
- 0
- 13%
- Sodium
- 0
- 6%
- Total Carbohydrate
- 0
- 14%
- Dietary Fiber
- 0
- 16%
- Potassium
- 4%
- Vitamin A
- 6%
- Calcium
- 10%
- Vitamin C
- 0%
- Iron
- 8%
Ingredients
Wheat Flour (Milled Wheat, Malted Barley Flour), Sugar, Brown Sugar (Sugar, Molasses), Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Powder, Cinnamon, Salt.Allergens and safety warnings
Contains: wheat. Manufactured in a facility that processes milk, egg, soy, tree nuts.- Baking Instructions: You Will Need: Topping packet (included); 3 tbsp unsalted butter, softened; mix packet (included); 6 tbsp unsalted butter, softened; 1 egg, lightly beaten; 1 cup whole milk. Preheat oven to 350 degrees F. Generously butter an 8 inch x 4-1/2 inch loaf pan; set aside. Add contents of the topping packet to a small bowl. With a fork, mash 3 tbsp of softened butter with the topping until it is in small crumbs. Add the contents of the mix packet to a large bowl. In a separate small bowl, melt the remaining 6 Tbsp of butter in microwave. Add 1 cup of milk and the lightly beaten egg to the melted butter. Add milk mixture to the dry mix and combine (batter should be thick). Place one half of the batter into the loaf pan topping with one half the brown sugar mixture and repeat. Bake for 55 - 65 minutes or until a tester comes out clean when placed into the center of the loaf. Let loaf cool for about 15 minutes before removing from the pan to a wire rack. Let loaf cool an additional 10 minutes. Cut into 12 slices and serve.