H‑E‑B Brown Sugar
2 lb
$2.52 each($0.08 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Brown Sugar is a high quality ingredient for all your baking and garnishing needs.
Highlights
Nutrition Facts
about 113 servings per container
Serving Size2 tsp (8g)- Amount Per ServingCalories30
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 8g
- Includes Added Sugars
- 8g
- 16%
- Protein
- 0g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 0mg
- 0%
Ingredients
BROWN SUGAR.Allergens and safety warnings
STORE IN A COOL, DRY PLACE BEST BY DATE AND LOT NUMBER: ON PACKAGE Contains:- PECAN PRALINES 1 CUP GRANULATED SUGAR 1 CUP H-E-B BROWN SUGAR, PACKED 1/2 CUP WHIPPING CREAM 1 1/2 CUPS PECAN HALVES 2 TABLESPOONS BUTTER OR REGULAR MARGARINE 1. IN 2 QUART, HEAVY SAUCEPAN, COMBINE SUGARS AND CREAM. OVER MEDIUM HEAT, BRING TO BOILING, STIRRING OCCASIONALLY WITH WOODEN SPOON. CONTINUE COOKING, STIRRING OCCASIONALLY, TO 228 °F ON CANDY THERMOMETER, OR UNTIL SYRUP SPINS A 2-INCH THREAD WHEN DROPPED FROM SPOON. 2. ADD PECANS AND BUTTER. COOK OVER MEDIUM HEAT STIRRING FREQUENTLY, TO 236°F ON CANDY THERMOMETER, OR UNTIL A LITTLE IN COLD WATER FORMS A SOFT BALL. 3. REMOVE PAN TO WIRE RACK. LET COOK 10 MINUTES- TO 200°F. STIR ABOUT 1 MINUTE OR UNTIL SLIGHTLY THICK BUT STILL GLOSSY. 4. DROP BY ROUNDED TEASPOONFULS, 3 INCHES APART, ON TO SHEET OF FOIL OR DOUBLE THICKNESS OF WAXED PAPER. PRALINES WILL SPREAD INTO LARGE PATTIES. IF MIXTURE BECOMES TOO STIFF, STIR IN A DROP OR TWO OF COLD WATER. 5. TO STORE: ARRANGE IN LAYERS IN PLASTIC REFRIGERATOR CONTAINER OR TIN WITH TIGHT-FITTING LID, WITH WAXED PAPER BETWEEN LAYERS. STORE IN A COOL, DRY PLACE. MAKES 1 DOZEN.
