H‑E‑B Seasoned Chicken Breast for Fajitas

Avg. 4.26 lbs

$14.87 each

$10.61 each($2.49 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Robustly seasoned with garlic and bell pepper powder, our H-E-B chicken breasts are an easy dinner option on Taco Tuesday or any day. Just fire up the grill and get set to savor the Tex-Mex flavor you've been craving.

• Boneless skinless chicken breasts (with rib meat)
• Seasoned for fajitas
• Ready to cook
• Go Texan

Highlights

Nutrition Facts
varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories110
  Calories from Fat25
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  640mg
  27%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  21g
- Potassium
  10mg
  0%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SALT, GARLIC POWDER, SPICES, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL, BELL PEPPER POWDER, LACTIC ACID), SODIUM LACTATE & SODIUM ACETATE, SODIUM PHOSPHATES. PRODUCT NAME: H-E-B FOR FAJITAS - SEASONED BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT - CONTAINS UP TO A 20% SOLUTION OF: WATER, SEASONING, SODIUM LACTATE & SODIUM ACETATE, SODIUM PHOSPHATES
Allergens and safety warnings
Contains: WHEAT.

Safe Handling: This product was prepared from Inspected and Passed Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Clean grates and season with oil. Preheat grill to 375°F. Grill chicken breasts about 4 inches above medium heat at for 20 - 30 minutes or until an internal temperature of 165°F is reached. Flip chicken about every 10 minutes. Slice chicken thinly across the grain to serve.