H‑E‑B Boneless Beef Tenderloin Steaks, Thick Cut - USDA Choice
Avg. 1.34 lbs
$27.86 each($20.79 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Thickly cut to be about 1-¼" each, these boneless tenderloin steaks are a mouth-watering dinner option. Graded USDA Choice, they’re cut from the loin primal and are known for their extreme tenderness. Expect big juicy beefy taste in every bite, whether you grill, broil or air fry them.
• Boneless beef tenderloin steaks
• Thickly cut (about 1-¼" each)
• Tender, lean and juicy
• USDA Choice grade beef
• Great for grilling, broiling or air frying
• Boneless beef tenderloin steaks
• Thickly cut (about 1-¼" each)
• Tender, lean and juicy
• USDA Choice grade beef
• Great for grilling, broiling or air frying
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes (until ash-covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season steaks as desired and cook for 5 – 9 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let steaks rest for 10 minutes before cutting/serving. Other Option: Air fry steaks at 370°F for 6 – 8 minutes per side.
