H‑E‑B Boneless Beef Ribeye Steak, Thick Cut - USDA Choice
Avg. 0.98 lb
$14.77 each($15.07 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Tender with marbling throughout, this boneless ribeye steak from H-E-B is thickly cut and ready to grill or pan-sear and finish in the oven. Graded USDA choice, the beef is 100% natural, with no artificial ingredients or preservatives. Pick up a few ribeyes tonight for a surprise steak dinner everyone will love.
• Beef ribeye steak
• Boneless
• Thick cut
• USDA Choice beef
• Tender and marbled
• Grill or pan sear
• 100% natural: No artificial ingredients or preservatives
• Beef ribeye steak
• Boneless
• Thick cut
• USDA Choice beef
• Tender and marbled
• Grill or pan sear
• 100% natural: No artificial ingredients or preservatives
Highlights
Ingredients
BeefAllergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. Season or marinade ribeye steak as desired. Grill about 4" above medium-low heat (325°F is ideal) for 10 - 11 or 12 - 13 minutes per side. Remove at an internal temperature of 135°F or 150°F, depending on doneness preference.
